Watermelon Feta Salad

Fresh, juicy watermelon! Is there anything that spells summer as much as watermelon? It is one of my favorite summer treats and while making some early plans for a 4th of July socially distant patio

Fresh, juicy watermelon! Is there anything that spells summer as much as watermelon? It is one of my favorite summer treats and while making some early plans for a 4th of July socially distant patio gathering of a few loved ones, I decided it was time to pull out one of my favorite summer recipes.  This Watermelon Feta Salad served with just a touch of mint is one of those “sweet yet salty” combos that is just out of this world.   It is colorful and perfect for a cookout, picnic, or even for a lazy weekend brunch.


This salad is most delicious when made shortly before serving.  I hope our readers enjoy it as much as I do!


Watermelon Feta Salad




  • 12 cups of cubed watermelon (approximately 8 lb. whole seedless watermelon) chilled
  • 1/4 cup olive oil
  • 3 whole limes, juiced
  • 1 tsp salt
  • 1 cup fresh mint leaves, chopped
  • 1 1/2 cups crumbled feta cheese


  1. If you are using a whole watermelon, cut into chunks and drain.
  2. Make the salad dressing by whisking in a small bowl the olive oil, fresh lime juice, and salt.
  3. Put the watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently. Add the crumbled feta into the salad bowl and stir gently.
  4. Chill and serve within a few hours if possible.


Feature image from Pexels courtesy of Daria Shevtsova


Cindy Chafin
Cindy Chafin, M.Ed., MCHES® serves as editor-in-chief of Unconditionally Her. Through her many years as a masters-level certified health educator and 18-year employment in a higher education setting – as well as several years as a graduate and doctoral student – she has written countless articles, essays, publications, grant applications, proposals, reports, and other technical and creative writing documents. In addition to her training and professional work experience, she spent four years as volunteer editor of New Focus Daily, a publication of the Women Survivors Alliance, a national women cancer survivors-focused organization based in Nashville, Tennessee.
While serving as editor of Unconditionally Her, a women-focused magazine which provides content on anything from recipes, travel, books, and everything in between, she has a special interest in fitness, health, and well-being. She is certified by the National Commission on Health Education Credentialing (NCHEC) and was part of the first cohort to receive master's level designation. NCHEC certifies health education specialists, promotes professional development, and strengthens professional preparation and practice. She is proud to be a CHES® and has been a public health professional for many years after receiving her graduate degree in health promotion and education from Vanderbilt University in Nashville, Tennessee. She was a personal trainer and group fitness instructor for many years and looks forward to re-engaging with women one-on-one as a health coach pending completion of her certification and doctoral degree to supplement her public health and academic work.

She currently is the Associate Director for Community Programs for the Center for Health and Human Services at Middle Tennessee State University in Murfreesboro, Tennessee, located just outside of Nashville, where she has been a project director of multiple grants since 2002 and served as interim director from 2015-2018. Cindy offers her consulting services and volunteer hours under the umbrella of Community Health Collaboratives, LLC which she founded in 2002 for organizations such as Unconditionally Her and other non-profit and charity organizations. She is pleased to promote empowerment and confidence of women readers across the globe, and to provide inspiration, motivation, and voice for social change through her role as editor-in-chief of Unconditionally Her.