Spinach Bars (Gluten Free)

Oh, how I love spinach balls.  BUT, I love these bars so much better!  Yes, the ingredients are the same, but these little cutie-pies are so easy to freeze and certainly easy to grab and

Oh, how I love spinach balls.  BUT, I love these bars so much better!  Yes, the ingredients are the same, but these little cutie-pies are so easy to freeze and certainly easy to grab and go!  Heated or cooled, these little green charms are perfect for a snack, an appetizer, a quick breakfast bite or a delight while lounging by the pool or on a boat.

 

 

Ingredients

 

 

1 package (10 ounces) frozen chopped spinach

2-1/2 cups gluten free herb-seasoned stuffing mix (you can use regular mix, also)

1 medium onion, finely chopped

3 eggs, beaten

1/4 cup grated Parmesan cheese

6 tablespoons butter, melted

1/2 teaspoon garlic salt

1/4 teaspoon pepper

 

 

Directions

 

  1. Cook spinach according to package directions; drain well, squeezing out excess liquid.
  2. Combine spinach with remaining ingredients in a large bowl. Then lay into a 9×9 sprayed baking dish.
  3. Bake at 350° for 12-17 minutes or until very lightly browned.
  4. Wait until complete cooled then cut into squares.

 

 

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Karen Shayne
Karen Shayne is the Publisher and CEO of Unconditionally Her. Karen began her work in media production creating award-winning healthcare segments for Nashville-based CBS and NBC affiliates. She has also been featured in HuffPost, AOL/Yahoo, People Magazine, Nashville Business Journal, Hope For Women Magazine The Doctors Channel, Healthline, and ABC Chicago. Karen served as Founder of the Women Survivors Alliance and serves as Executive Producer of the UNTOLD Project. Karen has been awarded over the years for her work with cancer research and survivorship programs nationwide.
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