Review:  Williams Sonoma Gluten-Free Holiday Bread

Pumpkin Pumpkin Pumpkin! Tis the season, huh?  Well, for all you wheat sensitive or Celiac individuals, do I have some GREAT news.  Williams Sonoma Gluten-Free Holiday Quick Breads have landed on the shelves and I am

Pumpkin Pumpkin Pumpkin! Tis the season, huh?  Well, for all you wheat sensitive or Celiac individuals, do I have some GREAT news.  Williams Sonoma Gluten-Free Holiday Quick Breads have landed on the shelves and I am a fan!

 

These little guys come in all kinds of flavors for the holidays, but the  Spiced Pecan Pumpkin Bread and the Pumpkin Chocolate Chunk are just the tickets when you have to whip up a quick and easy bread for that office or church outing.

 

Honestly,  as a GF’er, I am always timid to put out the money to try what I am most of the time disappointed in.  But, William Sonoma has mastered the art of Gluten-Free and I am on my…wait for it….third round of baking these delightful little loaves.

 

One thing I will add, here. I decided to dress mine up with a little maple syrup and confectioners sugar (with a little dash of vanilla). It was the last touch to an already happy place for me.

 

Review:  Go get it!  And, for those who aren’t GF’ers, they have the non-gluten free to pick from. Either way, it’s a perfect touch for a quick holiday flavor.

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Karen Shayne
Karen Shayne is the Publisher and CEO of Unconditionally Her. Karen began her work in media production creating award-winning healthcare segments for Nashville-based CBS and NBC affiliates. She has also been featured in HuffPost, AOL/Yahoo, People Magazine, Nashville Business Journal, Hope For Women Magazine The Doctors Channel, Healthline, and ABC Chicago. Karen served as Founder of the Women Survivors Alliance and serves as Executive Producer of the UNTOLD Project. Karen has been awarded over the years for her work with cancer research and survivorship programs nationwide.
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