This recipe, Slow Cooker Mac and Cheese, from Trisha  Yearwood can be found in Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends. This recipe serves 8.

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  • 8 ounces cooked elbow macaroni
  • 1 (12-ounce) can evaporated milk
  • 1-1/2 cups whole milk
  • ¼ cup (1/2 stick) melted butter
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika



  1. Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
  2. Stir in all but ½ cup of the cheese.
  3. Sprinkle the remaining cheese and paprika on top.
  4. Cover and cook on LOW for 3 hours 15 minutes.

Notes from Pinterest Users

  • This recipe can also be cooked in a 9 X 13-inch pan coated with butter and placed in a 350 degree oven for 50 minutes.
  • Many people have had success placing uncooked macaroni in the slow cooker instead of cooked.


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