Today, March 17, marks St. Patrick's Day.  People everywhere will be donning green to celebrate this familiar Irish holiday. The 17th of March every

[caption id="attachment_3278" align="alignleft" width="300"] New Focus Daily Contributor, and President/CEO, Queen C Designs, Cheryl Whitt[/caption] Spring is on its way That means warmer weather and

 Bernice’s Bourbon Pound Cake I love this pound cake as I am reminded of my sweet mother-in-law whenever I bake it.  She shared this recipe

Editor's note:  This recipe originally published on 1/7/2017  is also affectionately known as "Sandee's Chicken and Dumplins" in honor of a dear childhood friend

  Mexican Fresh Fruit Salad I love this salad and your family will too!  A refreshing light dessert at the end of the meal or breakfast

Looking for some great recipes for your New Year’s celebration?  Check out some of the great links below for a plethora of menus and

 Angel Biscuits w/ Chambord Butter  2 cups spooned and leveled self-rising flour, I prefer White Lily 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter 2/3 cup heavy cream 1

 Raisin Sauce for Ham My Mother always made her raisin sauce for holiday dinners. The secret is maple balsamic vinegar. It adds a nice flair

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