. Chili-Lime Vinaigrette A cool favorite is one hot item in Chef Mary's kitchen.  Learn how to make her Chili-Lime Vinaigrette.  Perfect for all salads

Happy Cinco De Mayo and for those preparing festive munchies,  don't forget these food safety tips from the Centers for Disease Control and Prevention. 

Just how many and what kind of knives do YOU have in YOUR kitchen?  Probably more than you need!  Take a look at a

Chef Mary's Haddock enPapillote Chef Mary fills your hungry soul with Haddock enPapillote

Today, March 17, marks St. Patrick's Day.  People everywhere will be donning green to celebrate this familiar Irish holiday. The 17th of March every

Chef Mary simplifies the distinction and flavors of various salts. Got salt? Yep! Now, pass the pepper, please. https://youtu.be/u7_8JSin_Cc    

[caption id="attachment_3278" align="alignleft" width="300"] New Focus Daily Contributor, and President/CEO, Queen C Designs, Cheryl Whitt[/caption] Spring is on its way That means warmer weather and

Chef Mary's Parmesan Encrusted Salmon A personal favorite, this dish does not disappoint  Flaky, moist and hearty, this parmesan encrusted salmon is bursting with flavor. 

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