Mary Stodola
Mary Stodola 35POSTS

mstodola@noumagazine.org

For me, providing delicious food and cooking excitement is a labor of love. On my journey through life I too was diagnosed with breast cancer in 2000. Faced with the greatest challenges of my life I chose to depend on the love and support of family and friends. I am honored to be apart of New Focus Daily Magazine and look forward to sharing the importance of enjoying a healthy diet with wholesome foods, and what it means to take care of yourself. Culinary blessings! Mary

 Angel Biscuits w/ Chambord Butter  2 cups spooned and leveled self-rising flour, I prefer White Lily 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter 2/3 cup heavy cream 1

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 Raisin Sauce for Ham My Mother always made her raisin sauce for holiday dinners. The secret is maple balsamic vinegar. It adds a nice flair

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 Holiday Cranberry Pecan Brie Appetizers 1 Puff Pastry sheet, thawed Cooking spray, for pan Flour, for rolling out dough 8 oz. wheel Brie 1 cup whole berry cranberry sauce 1/2

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 Florentine Gruyere Mini Quiche This quiche recipe is crustless and a go to favorite for brunch, lunch or snack for the kids.  Prepare ahead and

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Ingredients: 1 dozen large eggs, room temperature ¼ cup mayonnaise 2 tablespoons sour cream or heavy cream 1 tablespoon Dijon mustard 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon pepper ¼

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Thanksgiving has always been one of my favorite holidays. It celebrates tradition, family, friendship and good food! It brings out a spirit to show

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Give this tangy chutney makes a tasty hostess gift. A delicious condiment for roast pork or turkey.   4 cups fresh cranberries 1/2 cup golden raisins 1/4

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Thanksgiving has always been one of my favorite holidays.  It celebrates tradition, friendships and good food!  It gives the cooks in your family the

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Take a look at this video where Chef Mary and Women Survivors Alliance founder Karen Shayne demonstrate how how to make a delicious Roasted

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  Quinoa is gluten-free, protein packed, easy to digest, cholesteral free, and a clean fresh taste. A healthy delicious and colorful alternative to the white

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